A pocket sized serving of the fourth release in the Ashdown Series, Nettle and Blackberry Gin. Batch-distilled using our three-part process, we use a blend of beautifully balanced botanicals which could be found locally during the middle ages.

Using our delicious London Dry recipe as a base, our recipe includes hand-picked tender young nettles, used by Anglo Saxons and Vikings as an ingredient in food dishes as well as in fabric-making. Blackberries or ‘Brymbyl’ in old English were abundant, growing wild, with brambles often used as a form of defence against invaders.

Specially Selected Botanicals

The Blowing Stone Nettle and Blackberry Gin begins with a beautifully strong juniper and citrus London Dry base. To this we add distilled local young nettles and blackberries.

Serving Suggestion

Combine The Blowing Stone Nettle & Blackberry Gin with fresh lemon juice and simple syrup in a shaker. Shake well, strain into a glass filled with ice, and top with soda water. Garnish with a skewer of blackberries.

Vol: 42%