Green Smoothie. 100% Fruit-Based. 6 x 240ML.

Introducing Our Green smoothie, a 100% natural snack you can easily take with you in your bag or backpack. The green smoothie combines kiwi, pineapple, pear, apple, and spinach, all produced in our family-run facility.

Our Green Smoothie is a 100% natural, free from concentrated juice, flavour enhancers, or preservatives – it’s completely natural.

This makes it a perfect snack for both children and adults, ideal for complementing meals. We invite you to try it!

Additionally, our range includes other delicious smoothies, such as pink, white, and orange.

Features of cold-pressed Smoothie:

– Naturally turbid

– NFC (Not From Concentrate) – directly from fruits

– Cold-pressed

– No additives

– Made from whole, carefully selected fruits

– Natural, full of flavour and aroma

Volume:

240ml, servings: 1, suggested maximum daily intake: 3 servings

Smoothie production process:

During the smoothie production process, fresh fruits and vegetables are passed through a grinder, where they are finely crushed. This process aims to preserve the flavour of each ingredient.

Before being poured into bottles, the puree is pasteurised at a temperature of 80°C, which helps maintain freshness for a long period.

We are a juice manufacturer with our own juice press and bottling equipment for packaging juices in bag-in-boxes and bottles. Our juices are produced on demand according to customer orders, ensuring that we always deliver fresh products.

Smoothies can be used:

– As a dessert topping

– As a healthy snack between meals

– As a daily serving of fruits

– As a natural and tasty gift for loved ones

– As a dietary supplement

Packaging:

Our smoothies are packaged in convenient and portable glass bottles, allowing us to maintain the freshness of the flavour.

Our smoothies are then packaged in bulk boxes or shrink-wrap, which feature eco-friendly grey cardboard or shrink-wrap packaging. This packaging makes storage easier and provides better protection for the bottles during transportation.

Storage:

Store in a dry and shaded place at temperatures ranging from 2 to 20°C. After opening, store in the refrigerator and consume within 48 hours.

Shelf Life:

9 months from the date of production.