Account
Address
Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
Description
The middle neck lamb fillet is essentially a lamb ‘rib-eye’. With a deep amount of marbling and intramuscular fat, this cut is the best you’ll find for slow cooks and curries – and even in ragus.
Cook whole, or diced nice and chunky and slow braise for at least 2 hours for meat that falls apart.Our middle neck lamb fillet is sourced from Cumbrian farms and we know and trust – always free-range.
Product Ingredients
Additional Information
| Weight | 1/2kg |
|---|---|
| Package | 0 |
| Unit | kg |
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