Account
Address
Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
Description
We cut our stewing steak from the shoulder, and from the hind, too. We dice the beef chunky, so that it stays nice and juicy during cooking, and leave a little fat on for flavour.
At Dales Butchers, we source all our beef from local farms and dry-age it in a Himalayan salt chamber for a minimum of 28 days. This really concentrates the flavour and makes sure the meat is beautifully tender.
Product Ingredients
Additional Information
| Weight | 7.99kg |
|---|---|
| Package | 0 |
| Unit | kg |
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