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Address
Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
Description
Sitting right next to the topside, the beef silverside is another traditional roasting cut that needs a little more care when cooking. Roast hot and quick, or pot roast for a little while longer for a succulent, tender roast.
Our beef is sourced from local farms in Cumbria and the Yorkshire Dales. Dry-aged for a minimum of 28 days in a Himalayan salt chamber, this really concentrates the flavour and produces meat that’s beautifully tender.
Product Ingredients
Additional Information
| Weight | 1/2kg |
|---|---|
| Package | 0 |
| Unit | kg |
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