Account
Address
Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
Description
The Rib-Eye steak has fast become a firm favourite amongst beef-eaters (no, not those ones) worldwide. It’s the marbling that does it – helping to tenderise the meat from the inside for a succulent, juicy steak with a nice bite.
All of our beef is sourced from farms in Cumbria and the Yorkshire Dales. We dry-age for 28 days in our Himalayan Salt chamber.
Product Ingredients
Additional Information
| Weight | 1/4kg |
|---|---|
| Package | 0 |
| Unit | kg |
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