Account
Address
Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
Description
A beef forerib with the bone removed for easy carving, the rolled rib-eye is a real treat for your Sunday Roast. Dry-aged to a minimum for 28 days, our rolled rib eye is succulent, flavourful and tender – an eating experience to remember.
At Dales Butchers, we source all our beef from local farms and then dry-age it in a Himalayan salt chamber for a minimum of 28 days.
Product Ingredients
Additional Information
| Weight | 1/2kg |
|---|---|
| Package | 1 |
| Unit | kg |
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