Account
Address
Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
Description
A rib of beef on the bone is a real showstopper of a roast! Leaving the meat on the bone adds extra flavour and makes it a perfect cut for a delicious Sunday roast.
Our beef is sourced from local farms. Dry-aged in a Himalayan salt chamber for a minimum of 28 days, this really concentrates the flavour and results in beautifully tender meat.
Product Ingredients
Additional Information
| Weight | 1/2kg |
|---|---|
| Package | 1 |
| Unit | kg |
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