The Bollywood is filled with only the finest haddock, cod, hake and coley with a sprinkling of aromatic spice. A touch of the Indian subcontinent livening up the classic British fishcake – not hot, but subtle and addictive.

These aromatic spiced fishcakes are fragrant and light with a hint of chilli in a golden breadcrumb coating. Lovingly handmade with the highest quality chunky fish fillets including the trimmings, our fishcakes are a low-impact and waste-saving product. We are passionate about the environment and sustainability and we work locally with fishermen and local producers.

Delicious served with an organic yoghurt dip, a good squeeze of fresh lime and a crispy salad, or try with a mango, carrot, chilli and coriander salad.

Available in packs of 4 (serves 2) or packs of 15.

Keep refrigerated – below 4°C. Suitable for home freezing.