Account
Address
Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
Description
Our smoked back bacon is dry cured for 14 days and then cold smoked over beech for 12 hours. This traditional method of smoking enhances rather than over powers the essential flavour of the bacon. Rind on and medium thickness to give you proper bacon that crisps in the pan.
250g pack contains 6-8 rashers
500g pack contains 12-16 rashers
1 kg pack contains 24-32 rashers
Product Ingredients
Additional Information
| Weight | 250g |
|---|---|
| Package | 0 |
| Unit | g |
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