Revered by meat connoisseurs and chefs alike, our Trimmed Rib of Beef* roasting joint is perhaps the ultimate celebratory centrepiece. Prepared from the prime rib section of the forequarter, Trimmed Rib of Beef is packed with depth of flavour thanks to the high levels of natural marbling.

Visually stunning due to the French trimmed rib bones extending from the joint, the bone being an important detail, ensuring even cooking and moisture retention, whilst also maximising flavour. The chine bone is removed by our team of expert butchers, to ensure easy carving at the table.

Available sizes -

2.5 kg serves 6-8

3.75 kg serves 8-10

5 kg serves 10-12

Our beef is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging.