Dairy-Free Smoked Trout Pate With Dill

Dairy-free smoked trout pate with dill, made with plant-based non-dairy cream. Distinctly flavoured and distinguished, resulting in a warm, lemony fresh and desirably bitter taste. Enjoyed on its own with Melba toast or with lightly toasted sourdough bread. People who have tried it say it’s a delicious treat.

£5.50
Quantity:
Available From Market : Butler Country Estates
Description

Dairy-free smoked trout pate with dill, made with plant-based non-dairy cream. Distinctly flavoured and distinguished, resulting in a warm, lemony fresh and desirably bitter taste. Enjoyed on its own with Melba toast or with lightly toasted sourdough bread. People who have tried it say it’s a delicious treat.

Product Ingredients

This is our dairy free pate with with dill which contain fish, egg, mustard, sulphites. If you require more information about food allergens please contact us.

Additional Information
Weight 120g
Package 1
Unit g

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