Account
Address
Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
Description
Back bacon is the loin from larger pigs and the leanest of all the bacon cuts. Our bacon is dry-cured for 14 days and has just enough fat for flavour. Rind on and medium thickness to give you proper bacon that crisps in the pan.
Product Ingredients
Additional Information
| Weight | 250g |
|---|---|
| Package | 0 |
| Unit | g |
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